SISU - Urad Dal Split (1kg)

High Protein • Rich Taste • Essential for South Indian Cooking

Sisu Urad Dal is a premium-quality lentil known for its rich taste, smooth texture, and high nutritional value. Carefully sourced and hygienically processed, it is a staple ingredient in many Indian kitchens.

Urad dal is widely used in preparing traditional South Indian dishes and is essential for making soft idlies, crispy dosas, and fluffy vadas. It is also valued for its high protein content and natural health benefits.